February 2012: The Secrets of Success for Bhakti Chai

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From being made on a stove at her home in Nederland, to making 500,000 gallons a year, it’s all happened in just 5 years. Bhakti Chai has seen revenues double annually, and now they are projecting 6-million dollars in revenue this year. They order ingredients from all over the world – ginger from Peru, tea from India, spices from everywhere – and then brew & bottle their Chai products in Longmont.