Spiced Apple Chai

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Ingredients

Bhakti Chai concentrate (ideally unsweetened)


2 cups apple cider


1 tsp agave nectar


1 tsp fresh lemon juice

Preparation

Bring apple cider to a near boil over low heat. Add Bhakti Chai and allow it to brew over the heat for about 1 minute. Remove from heat and pour into a mug. Add nectar and lemon and stir well.