Spiced Apple Chai
Bhakti Chai concentrate (ideally unsweetened)
2 cups apple cider
1 tsp agave nectar
1 tsp fresh lemon juice
Bring apple cider to a near boil over low heat. Add Bhakti Chai and allow it to brew over the heat for about 1 minute. Remove from heat and pour into a mug. Add nectar and lemon and stir well.