pumpkin_spiced_bhakti

Pumpkin-Spiced Bhakti

Ingredients

Bhakti Chai unsweetened concentrate


Milk or soy

Pumpkin-spiced flavor syrup

Preparation

Prepare unsweetened Bhakti Chai concentrate with equal parts milk (hot or cold). Infuse with Pumpkin-Spiced flavor syrup, at a rate of 3-4 pumps per 16 oz.

You might like these recipes, too!

Lemon Ginger Fizz

Our Sparkling Teas are great spiked for the perfect refreshing cocktail!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Sparkling Bhakti Mojito

Our Mint Maté Sparkling Tea is delicious spiked with…

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Chocolate Mini-Cakes with Chai-Caramel Glaze

The perfect dessert to make your sweetie this Valentine's Day!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest