Gluten Free Fig Raspberry Bhakti Chai Tarts

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Bhakti Chai Custard (makes 1 quart)

Ingredients

Combine…

    • 2 Cups Original Bhakti Chai Concentrate
    • 1 Cup Cream
    • 4 Whole Eggs
    • 1 Egg Yolk
    • 1/4 cup sugar

Preparation

Preheat oven to 350F. Whisk ingredients. Pour into prebaked GF tarts. Bake. Checking in 15 minutes for no waves in custard when jiggled.

Rest and cool.

Top with fresh figs, raspberries, and homemade crystalized ginger curls.

www.WholeOrganicChef.com — in Aspen, CO.