Gluten Free Bhakti Donut Holes



  • 1 cup milk
  • 2 tbsp lemon juice
  • 1 egg
  • 2 tsp vegetable oil
  • 2 1/2 cups gluten-free all purpose flour
  • 3/4 cup sugar
  • 1/2 cup Bhakti Chai concentrate
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp xanthan gum


Heat oil to 375F. You can use a deep fryer, or a heavy pan. If not using a deep fryer, pour oil to at least 3″ deep.
Whisk together milk, lemon juice, egg, and vegetable oil until well combined and smooth.
In a large mixing bowl, combine remaining (dry) ingredients. Add wet ingredients to dry, stirring with a whisk until well incorporated.
Using two teaspoons, scoop out approximately 1″ balls of dough, carefully dropping them into the hot oil. (Do NOT splash yourself!).

Cook for about 3 minutes, flip doughnut holes onto their other sides, cook for another 2-3 minutes. Cook a few donuts at a time, being careful to not over crowd your fryer/pot.

When doughnut holes are cooked, use a (metal!) slotted spoon to transfer them from the oil, to a pan lined with paper towels. Once all donuts are cooked, gently toss in sugar coating mix, serve!