Choco Chai Rumrunner

,

Ingredients

1 part Malibu Rum


2 parts Bhakti Chai ready-to-drink
(or Bhakti concentrate + soy/milk in 1:1 ratio)

1 part white chocolate liqueur
raspberry for garnish

Preparation

Combine the rum, Bhakti Chai and liqueur in a cocktail shaker filled with ice. Shake well. Strain into a chilled Champagne glass. Garnish with a raspberry.