1/2 cup Bhakti Chai Concentrate
1/2 cup SilkNog,
RiceNog or EggNog
1 shot of your favorite rum or whiskey
Mix all ingredients and warm on stove to serve hot or pour over ice to serve cold.
Makes 1 drink
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Bhakti is a great marinade for beef, chicken, pork and fish!
2015 Bauman Bhakti Recipe Challenge WINNER, created by Sola DiDomenico