doughnut_glaze

Bhakti Spiced Sugar Coating for Doughnuts

Ingredients
  • 1 cup powdered/confectioners/icing sugar
  • 1 tsp cinnamon
  • 3 T Bhakti Chai concentrate
Preparation

Combine all ingredients, stir well.
While still warm, roll each doughnut in the bowl of glaze to coat fully.

You might like these recipes, too!

Lemon Ginger Fizz

Our Sparkling Teas are great spiked for the perfect refreshing cocktail!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Sparkling Bhakti Mojito

Our Mint Maté Sparkling Tea is delicious spiked with…

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Chocolate Mini-Cakes with Chai-Caramel Glaze

The perfect dessert to make your sweetie this Valentine's Day!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest