Bhakti Spiced Fruit Pork Chops
4 pork chops
1 cup raisins
1 cup dried figs, chopped
1 cup pistachios, shelled
2 tablespoons honey
1 cup Bhakti concentrate
1 tablespoon salt
1 tablespoon cinnamon
1 teaspoon garlic powder
In a small saucepan, add Bhakti concentrate, and honey under medium heat. Let that start to caramelize.
Once the mixture is beginning to thicken just a bit, add your dried fruit.
When the mixture has thickened, add the pistachios. Mix well, remove from heat.
Season pork chops with salt, cinnamon and garlic powder on both sides of the chops.
Add a bit of fat (bacon, coconut oil, olive oil) to a large skill over medium-high heat. Cook pork chops (time will range depending on thickness) on both side for about 4-5 minutes per side.
Top cooked pork chops with chai fruit compote. It should still be warm.
Recipe inspired by Juli Bauer, check out her awesome Recipe Blog here: PaleOMG