bhakti pancakes

Bhakti Pancakes

Ingredients
  • 1 egg
  • 3/4 cup milk
  • 2 T margarine, melted
  • 1 cup flour
  • 1 T sugar
  • 3 t baking powder
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 cup Bhakti Chai concentrate
Preparation

Beat egg until fluffy, adding in milk, melted margarine and chai. Add dry ingredients and mix well. Add about 1/4 cup batter to a heated, oiled griddle, and spread it out with a spoon. When bubbles begin to appear on one side, flip and cook for approximately the same time. Drizzle with warm maple syrup and serve with fresh raspberries.

This recipe is a great way to spice up your morning routine. In addition to pancake batter, try adding Bhakti concentrate to muffin and cake mixtures.

You might like these recipes, too!

Lemon Ginger Fizz

Our Sparkling Teas are great spiked for the perfect refreshing cocktail!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Sparkling Bhakti Mojito

Our Mint Maté Sparkling Tea is delicious spiked with…

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Chocolate Mini-Cakes with Chai-Caramel Glaze

The perfect dessert to make your sweetie this Valentine's Day!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest