Bhakti Dipping Sauce

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Ingredients

1/2 cup Bhakti Chai Concentrate


1/2 cup Soy Sauce


1 1/2 teaspoons of thinly sliced grilled green onions


3/4 teaspoon minced garlic


3/4 teaspoon minced ginger root

Preparation

In a small saucepan, combine all the ingredients above and bring to a boil. 
Cook until the mixture is reduced to about 1 cup with syrup-like consistency. 
Let cool before serving with spring rolls, sushi or your favorite Asian treat.