Bhakti Dipping Sauce
1/2 cup Bhakti Chai Concentrate
1/2 cup Soy Sauce
1 1/2 teaspoons of thinly sliced grilled green onions
3/4 teaspoon minced garlic
3/4 teaspoon minced ginger root
In a small saucepan, combine all the ingredients above and bring to a boil. Cook until the mixture is reduced to about 1 cup with syrup-like consistency. Let cool before serving with spring rolls, sushi or your favorite Asian treat.