Bhakti Dipping Sauce

, ,


1/2 cup Bhakti Chai Concentrate

1/2 cup Soy Sauce

1 1/2 teaspoons of thinly sliced grilled green onions

3/4 teaspoon minced garlic

3/4 teaspoon minced ginger root


In a small saucepan, combine all the ingredients above and bring to a boil. 
Cook until the mixture is reduced to about 1 cup with syrup-like consistency. 
Let cool before serving with spring rolls, sushi or your favorite Asian treat.