Bhakti Coconut Rice w/ Mangoes and Pistachios


Yield: Makes 7 cups
 Cook time:23 Minutes 
Prep time: 5 Minutes


1/3 cup Bhakti Chai Concentrate

1 cup chicken broth
 or water

1 (14-ounce) can coconut milk

1 teaspoon salt

2 cups jasmine or basmati rice

1 cup diced mango

1/2 cup chopped roasted, salted pistachios


Bring first 4 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.