Bhakti Chai Sweet Potato Bisque
1 1/2 lbs sweet potatoes, peeled and diced
1 cup Bhakti Chai Unsweetened Concentrate
4 cups chicken stock
1/2 tsp ground Vietnamese cinnamon
1/3 tsp ground cloves
1/4 tsp white pepper
1/4 cup dark brown sugar
1/2 tsp Kosher salt
1/3 tsp ground cardamom
1/4 cup heavy cream
1/4 cup apple juice
Notes: May use an immersion blender or hand blender if needed, although the end product may be a little chunkier.
Combine sweet potatoes and Bhakti Chai with chicken broth in large pot. Boil over high heat until sweet potatoes are fork tender. Drain sweet potatoes, reserving liquid in a bowl. In food processor, puree potatoes until smooth, adding back chicken broth as needed to desired thickness. Add cinnamon, cloves, brown sugar, salt, white pepper and cardamom; pulse to combine. Add heavy cream and apple juice and pulse to incorporate. Reheat if needed, do not boil.
Yields: 4 cups
Original recipe courtesy of Savory Spice Shop