Sweet-Potato-Bisque

Bhakti Chai Sweet Potato Bisque

Ingredients

1 1/2 lbs sweet potatoes, peeled and diced


1 cup Bhakti Chai Unsweetened Concentrate


4 cups chicken stock


1/2 tsp ground Vietnamese cinnamon


1/3 tsp ground cloves


1/4 tsp white pepper


1/4 cup dark brown sugar


1/2 tsp Kosher salt


1/3 tsp ground cardamom


1/4 cup heavy cream


1/4 cup apple juice

Notes:
May use an immersion blender or hand blender if needed, although the end product may be a little chunkier.

Preparation

Combine sweet potatoes and Bhakti Chai with chicken broth in large pot. Boil over high heat until sweet potatoes are fork tender. Drain sweet potatoes, reserving liquid in a bowl. In food processor, puree potatoes until smooth, adding back chicken broth as needed to desired thickness. Add cinnamon, cloves, brown sugar, salt, white pepper and cardamom; pulse to combine. Add heavy cream and apple juice and pulse to incorporate. Reheat if needed, do not boil.

Yields: 4 cups

Original recipe courtesy of Savory Spice Shop

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