March 2013: Natural Functionality Reinvented

From a beverage perspective, the Fancy Food Show has been gaining a reputation as a brief glimpse into the future for the next wave of all things functional and/or natural from across the globe. Here’s a snapshot of the liquid creations on display at the winter edition of the show in late January in San Francisco, which was presented by the National Association for the Specialty Food Trade (NASFT).

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January 2013: “Colorado Distiller Tea and Brew Master: Sugar and Spice”

If you measured out the beverage industry by gender, gents would tip the scale in ownership. Two Colorado women are filling this gap with exceptional products that don’t compromise sustainability, authenticity and charitable giving. Though Karen Hoskin, founder of Montanya Distillers in Crested butte, and Brook Eddy, founder of Bhakti Chai in Boulder, are mountains apart in location, the two women share too many similarities to ignore, so we paired them up for this profile and winter cocktail recipe.

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November 2012: Intimate Confessions ~ The Bhakti Brand: Beautiful. Brazen. Brilliant

Sorry, Regular Tea, I’m just not that into you. You can tempt me with your gorgeous packaging and your delicate scent, but you just don’t bring the right texture and mouthfeel to the table…Bhakti Chai…Now this was Tea with a capital B! Not only is Bhakti Chai worthy of an invitation home for the holidays, it inspires soft purrs and heart-warming joy. On certain days you may even recall the line “I’ll have what she’s having” from When Harry Met Sally. And I’m not alone in my devotion-bordering-on-obsession. For thousands of loyal fans, Bhakti Chai has become part of who we are. And this, my friends, is the key to brilliant and successful brands. Read more…