Bhakti Chai donates to #OperationGirl

August 6, 2014

Educating girls globally is one of the top ranked social investments of our time. While this has always been a funding priority for us at Bhakti Chai, we’re thrilled to support Edge of Seven in their #OperationGirl campaign.

 

A Denver-based nonprofit organization, Edge of Seven empowersedge of seven women and girls by increasing female educational, health and economic opportunities in remote areas of the world.

 

#OperationGirl provides girls in rural Nepal access to higher education through erecting school buildings, large-scale water supplies, a girls hostel, and a dormitory for 40 girls pursuing a secondary education in the Everest Region. 2014’s project aims to build a higher secondary school and a dormitory for girls pursuing a degree at the only bachelor’s program in the region.

 

Bhakti Founder and CEO Brook Eddy commends Edge of Seven’s mission. “Education empowers girls to change their lives, make informed choices, and is proven to not only increase income and stability but health outcomes. I’m so proud of the work that Edge of Seven is doing in Nepal for the next generation of women leaders!”

 

Edge of Seven suggests that empowerment begins with education, a theory that resonates with seventeen-year old Mingmar from the district capital of Salleri: “Women in Nepal are living very miserable lives because they don’t have a voice, and they don’t have a choice in life. I want to fight this in the future.” Mingmar aspires to be a journalist to increase awareness of the challenges women face in Nepal.gir

 

As a mission dedicated to the social and educational advancement of women from remote areas in the East, #OperationGirl is close to Bhakti Chai’s roots and heart.

 

Bhakti Chai founder and CEO Brook Eddy first witnessed the powerful principles of “Bhakti” (devotion through social action) first-hand in rural Northern India, where community members selflessly devoted themselves to the betterment of their village and its inhabitants. Bhakti Chai now submits this same devotion to the region from which it was inspired and to the population that needs it most.

 

Join Bhakti Chai by donating to #OperationGirl via BeAwesomeHelpGirls to further the Project’s goal of raising $20,000 by the end of 2014. You can donate here!

 

Spread the word online by e-mailing your friends and family and posting the campaign link on social media. Use the hashtags #beawesome, #helpgirls, #operationgirl and #edgeofseven.

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June/July 2014: Brook Eddy on risk and creativity in Mantra Magazine

“I wish I could say I learned to take risks on a summer night with mushrooms as my guide, or traveling on the night train in India with a risk guru. But, really, it was business that forced me to drop the drug of risky behavior. Business was my risk boot camp. Without a playbook in hand I ventured towards the edge of the high dive as the kids in my head yelled, “Jump. Jump. Jump.”

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Follow your bliss…right off that cliff.

Written by Brook Eddy for Mantra Magazine, June/July 2014 Issue

Mantra Cover Erykah Badu 06_2014

I wish I could say I learned to take risks on a summer night with mushrooms as my guide, or traveling on the night train in India with a risk guru. But, really, it was business that forced me to drop the drug of risky behavior.

Business was my risk boot camp. Without a playbook in hand I ventured towards the edge of the high dive as the kids in my head yelled, “Jump. Jump. Jump.”

Launching a company wasn’t risky because I merely had $200 in savings and couldn’t secure a credit card, or because I didn’t have any beverage or manufacturing experience. For me, the nauseating risk was that I was the sole financial provider for my two children and there was nothing to fall back on.

Follow Your Bliss...Right Off That CliffI do not speak of mindless risk taking or extreme-sport-thousand-dollar-poker-table buy-in-behavior, but rather intuitive risk taking. Taking the leap of faith based on gut. Knowing deep inside my dreams demanded that I take action and step off that cliff.  Trusting. Trusting. Trusting.

Sure, there were hecklers in the bleachers saying “Not the right time! “Not the right place!” “Not the right gender!” But instead of listening to the naysayers I decided to listen to my intuitive gut. It has now become a practice, as inherent to entrepreneurship as the lack of sleep.  Just like my yoga practice, it needs attention, it needs to be fed – and then it will feed me.

Risk taking, for me, has generated more creativity. It’s a cycle that rewards change. Each time I look into those dark waters below, the abyss of the unknown, I learn more about my resiliency, my creativity, and somehow, so far, have come out unscathed into the warm calm turquoise waters of success and learned a little more about who I am and what I want.

This isn’t just for entrepreneurs. Anyone in life feeling safe, wanting a little change, or needing to disrupt the status quo can get to know risk taking. Your bliss and your dreams on are on the other side. Take it out for a spin and see how it can change the trajectory of your life. From moving, quitting a job, expressing your heart, ending that unfulfilling relationship, tackling that musical instrument, or writing the screenplay roaming around in your mind the last 10 years – your bliss will thank you.

The other prong of risk taking is resiliency. Of course not every plunge will bring success. Not feeling attached to these outcomes can then facilitate letting go when things don’t work. The quicker you see and feel it isn’t working, whether it’s an employee that needs to go or a marketing initiative falling flat — pull the Band-Aid off fast and know being malleable and resilient will open you up to more opportunities.

And yet, after thousands of jumps the fear still creeps in at times, whispering “Go Back Home little Girl.” But risk takers don’t turn around. They don’t slump shoulders and fold up into themselves in a corner.  They stand up, look the unknown straight in the face and say, “Bring It.”

Bhakti Chai is best chai tea

This week, Taster’s Choice is spicing things up – in the form of liquid chai concentrates, which can be served either hot or cold.  With a wide variety available on the market – green tea, red rooibos and more – we kept things simple by sticking with the classic blends that use black tea and spices. In first place is Bhakti Chai. Several of our panelists enjoyed the “complex spices,” noting that the tea offered a “very soothing quality” and had a “nice kick from the ginger.”

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These entrepreneurs get a taste of success

In USA TODAY’s newest small-business series — Smart Small Business — Bhakti Chai is one of four expanding firms in the food and beverage industry openly sharing their entrepreneurial triumphs and challenges, and discussing the specific actions that have led to customer retention, increased distribution and positive product reviews. Each firm was honored with a “sofi” award from the Specialty Food Association, which is considered an Oscar in the artisanal food world.

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Behind the Menu: Coffee and Tea with a cause

WRITTEN BY JEN, 707 BIN BLOGGER, JULY 16, 2013

At Bin 707 Foodbar, we offer top of the line, local and domestic wines, beer and spirits. Did you know we also offer top of the line Colorado Owned coffees, and teas?

As is true for all areas of Bin 707 Foodbar- we go out of our way to deliver you the best products available. This is why when it comes to espresso- we use Copper Door Coffee Roasters out of Denver, and when it comes to the perfect Chai- we use Bhakti Chai out of Boulder.

Copper Door Coffee Roasters began as a small operation started by Sinjin Eberle in college. With a background as a barista, Sinjin decided to begin roasting his own beans and started with one simple goal in mind: no burnt coffee. Since then, Copper Door Coffee Roasters has become a small-batch company that provides people with consistently good beans. They use all American-made machinery to roast their coffee beans- which are purchased at well-above fair trade prices. These beans come in honestly and are never roasted until they are ordered- which is why they stay so fresh. This devotion to fresh, fairly traded beans serves to offer a product that is the way coffee and espresso should be: delicious by it’s self, every time.

Bhakti Chai also began as a small project that aimed to re-create the rich flavors of Northern India’s masala chai. They have now grown into a Sofi: best of specialty food “Outstanding Hot Beverage” award winning company with a huge following. They offer a product that is as personable as it is soulful, blended with the intent of being enjoyed in many forms. Bhakti means “devotion” and is intended to be lived out through social action- as such Bhakti Chai is devoted to all organic flavors with all of their foreign tea being fair trade certified. They also devote themselves to the Bhakti principle through social action by donating a percentage of their revenue to various programs which support women’s rights. So while you’re at Bin 707 Foodbar enjoying your Bhakti beverage, you can rest assured it’s not just an iced tea or latte you’re supporting but also a cause.

From taking espresso back to a place of pure, complex flavor with above fair trade standards, to social action through delicious chai- we are glad to serve products that not only are the best quality, but that also have a deep calling to do things right. Bin 707 Foodbar offers Bhakti Chai’s original chai blend which is vegan, gluten free and non-gmo verified. We also offer Copper Door Coffee Roaster’s espresso blend: a 50/50 blend of pure Columbian coffee and pure Brazilian coffee. This blend ensures freshness and a complex flavor profile that is rich and delicious without any cream or syrup. Stop by today to try it in a hand-made latte or by it’s self. While you’re here, you can also try our delicious Bhakti Chai latte with plenty of spicy ginger and cardamom.

“Living My Bhakti”

Laura Henderson was chosen as Bhakti Chai’s Q2 “Living Your Bhakti” Leader.  Here is her story on how she came to be living her purpose – or her “Bhakti”!

When the opportunity came along to partner with Bhakti Chai through their 2013 alliance with Off The Mat, Into The World, I was delighted to have the opportunity to share my story and my non-profit, Growing Places Indy, with people outside of our community. I’m not from Indiana, and like most people, before living here nothing much came to mind when I thought of Indiana or Indianapolis. Now that I have chosen to make Indianapolis home, and to invest myself deeply in the land and people here, I love to share the beautiful stories of people and places that I have found. I’m excited that as Bhakti’s Q2 “Living Your Bhakti” Leader, we were all able to spread awareness of our passions and the manifestation of our great work!

How did I come to a place where I was truly “Living my Bhakti”?  Here is my story:

A few years ago, I met two amazing women who were living their purpose – or as I now call it “living their Bhakti — in ways that I found revolutionary and inspiring. One of those women was Seane Corn, who was teaching yoga with Off The Mat, Into the World in a way I had not encountered. I heard her asking us to consider how we were activating the awareness we found on our mats in our lives in ways that led us to be the change we hoped to see in the world. The second was Debbie Apple, a dairy farmer in central Indiana raising 100% grass fed cows for raw milk. Debbie spoke truth to power in a way that spoke to my soul as she educated and advocated for a food system that worked with the ecology of our land and bodies rather than against them. These two women offered call-to-action that spoke to the core of my being, and I found I simply had to respond.

Fast-forward six years, and my response has manifested into Growing Places Indy, a small non-profit that I founded and direct with the mission to empower individuals – and through individuals communities – to “Grow well, Eat well, Live well and Be well”. Because my inspiration came through first-hand experiences and relationships, our work is activated through opportunities to engage in first-hand experiences and relationships that connect individuals to how and where food is grown and raised, who is growing it, and how to eat it. Because yoga and meditation are central to my ability to show up and do the work that I need to do, we offer yoga and meditation classes to the public, which in turn benefit our programs.

Laura Henderson sporting Bhakti tankOn May 11, 2013, Growing Places Indy hosted “Follow the Trail to Be Well,” as part of official dedication celebration of the Indianapolis Cultural Trail, a 13-mile recreational trail that circumnavigates downtown Indianapolis, connecting the different cultural districts and neighborhoods. One of our urban micro-farms is located along the Cultural Trail in White River State Park – over 200 acres of recreation and green space in the heart of the city. We offered yoga classes and opportunities to work and learn in the garden throughout the day, as marching bands, street performers, and families of every walk of life passed along the trail that day, and stopped to watch, ask questions, try out yoga or a gardening activity, and of course enjoy a sample of Bhakti Chai.

On June 21, 2013, Indianapolis yoga studios joined together to host the inaugural Monumental Yoga event. We closed down traffic on the south half of Moment Circle, at the center of downtown Indianapolis, in the middle of the workday for an all levels sun salutation celebration of the Solstice. Over 1,200 registered for the event, and it was a site like none we’ve seen in this city. On a day where the temperature topped 90, first time and veteran practitioners alike were undeterred from laying out their mats and joining in the fun. It was really fun to have a “How are you living your Bhakti?” banner at the Bhakti Chai sample table, and on such a hot day the cold chai was extra popular!

This has been such a fun partnership for me personally, and for Growing Places Indy. We are grateful to Bhakti Chai and Off the Mat, Into the World for the opportunity to share our story! If you find yourself in Indianapolis, get in touch! We’d love to help you find the food, yoga and activities that will make your Indy experience one in which you get to eat well, be well and have fun!