March 2015: Boulder’s Bhakti Chai lands $3M from Colorado Impact Fund

A new venture capital fund created at the urging of Gov. John Hickenlooper has made its first investment — $3 million to Boulder-based Bhakti Chai.

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March 2015: Steep Progress: How fair trade is rebuilding the tea industry, one cup at a time.

Boulder, Colorado-based Bhakti Chai, which has grown sales by 48 percent in the past two years, is not only Fair Trade Certified and organic, but Non-GMO Project Verified and one of the first beverage businesses to become a Certified B Corporation four years ago. Companies with this designation voluntarily undergo a yearly audit assessing their measurable impact as well as social and environmental performance standards.

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February 2015: “Best Chai Latte In History”

Ashley Brooke, a sassy, gorgeous blogger that you have to check out, recently ordered a chai latte in Aspen and -- much to her surprise -- was served a Bhakti.  "My life will be forever changed." was how she explained this magical moment on her ABD blog. We couldn't be more thrilled to have a new fan in our midst.  Check out the blog here!

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October 2014: Brook Eddy on working your recipe and never quitting in Yellowscene Magazine

In much the same way that Mo Siegel put Boulder on the tea drinking map when he launched Celestial Seasonings 45 years ago, Brook Eddy is on course to take her wildly popular Bhakti Chai brand on an equally expansive, if not greater, business trajectory.

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June 2014: Bhakti Chai Expands Product Line

Bhakti Chai, creator of Boulder’s award-winning freshly micro-brewed chai tea, unveiled two new ready-to-drink flavors. Both are brewed with unsweetened almondmilk from Califia Farms located in Bakersfield, Calif. The Almond Blend mixes Bhakti Chai’s popular Original Concentrate while the Toasted Coconut Almond Blend offers consumers Bhakti’s first sugar free ready-to-drink flavor, combining unsweetened Bhakti Chai Concentrate with a toasted coconut Almondmilk. - See more at: http://www.beverageworld.com/articles/full/16627/bhakti-chai-expands-product-line#sthash.AzMVG31W.dpuf

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June/July 2014: Brook Eddy on risk and creativity in Mantra Magazine

"I wish I could say I learned to take risks on a summer night with mushrooms as my guide, or traveling on the night train in India with a risk guru. But, really, it was business that forced me to drop the drug of risky behavior. Business was my risk boot camp. Without a playbook in hand I ventured towards the edge of the high dive as the kids in my head yelled, “Jump. Jump. Jump.”

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